Originally from Dutchess County, Liam moved to this section of the Hudson Valley in 2003 in order to pursue his education, and in doing so earned a B.S. in Geological Sciences from SUNY New Paltz. He is part of the production crew at Tuthilltown and his responsibilities include milling whole grains, cooking the mash and preparing it for fermentation, distilling and finally barreling. Using a varied background of carpentry, tending bar and landscaping he also offers assistance with many odd jobs around the premises. He is glad to have an opportunity to create such a distinguished product while surrounded by good people and beautiful scenery. On days away from the distillery he enjoys playing volleyball, disc golf and exploring all the natural beauty in and beyond the Hudson Valley.
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