<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tuthilltown Spirits &#187; About Us</title>
	<atom:link href="http://tuthilltown.com/category/about/feed" rel="self" type="application/rss+xml" />
	<link>http://tuthilltown.com</link>
	<description>Tuthilltown Spirits</description>
	<lastBuildDate>Thu, 22 Jul 2010 19:59:02 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Distilling at Tuthilltown</title>
		<link>http://tuthilltown.com/about/distilling-at-tuthilltown</link>
		<comments>http://tuthilltown.com/about/distilling-at-tuthilltown#comments</comments>
		<pubDate>Wed, 15 Apr 2009 19:15:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[About Us]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/wp/?p=6</guid>
		<description><![CDATA[Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown distillers are bringing back traditional
batch-distilled spirits.
For 220 years Tuthilltown Gristmill, listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2001 Ralph
Erenzo and Vicki Morgan acquired the property and with the help [...]]]></description>
		<wfw:commentRss>http://tuthilltown.com/about/distilling-at-tuthilltown/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
