Tuthilltown Spirits will be participating in the Panal dicussion on Artisanal distilleries. Changes in state legislation and renewed consumer interest in local products have produced a dramatic increase in the number of craft distilleries in New York State. Viticulture 2010 will include a workshop focused on distillation and issues related to creating a farm distillery. This session will focus on legal and technical considerations for wineries thinking of adding distillation or those wishing to create standalone operations.
For more information click here: www.rrcc.com
New York Wine & Culinary Center
New York State is well known for wine production, but is also becoming a hotbed for the emerging craft distilling industry. In this class, you will learn how NYS Farm Distillers are making use of the abundance of high quality raw materials in our state to make an interesting array of distilled spirits.
Click on the above link for more information.
Northeast Organic Farming Association of New York
“For years, it was widely believed that good quality grain could not be grown in our region. Thankfully, recent efforts show that New York State can indeed grow high quality grains for a wide variety of uses. In order to further expand local production and develop regional markets, farmers need feedback from bakers, chefs and consumers.” Click on above lick to read more about the project.
Slow Food NYC: Paint the Town Green
Support what you believe in!
Product donated by Tuthilltown Spirits Distillers
A party was hosted by Sandra McLean to raise funds for Slow food’s new youth farm, Abib Newborn Garden a new garden a new garden in Brownsville, Brooklyn. Youth farmers and Slow Food volunteers planted a garden and will maintain the garden as well. Paint the town green featured “slow” cocktails made by some of NYC’s most illustrious mixologists.
Our Barrel Program is now available to Tuthilltown Spirits Fans! The barrel program allows you to either:
a) sponsor a barrel while it is aging and have it bottled when you feel it is ready or
b) choose an entire barrel from our stock of aged spirits and have it bottled specifically for you
In both cases, you designate what is written in the batch number space on the label. You can fill in the batch number space with your initials, a small image, or whatever you can think of. You also get to take home the empty barrel.
The price is based on the total number of bottles that come out of the barrel minus 10% off the total dollar amount. Our bottles are sold for $41 in our retail store and tasting room and the discount brings it down to $36.90 a bottle. Each barrel yields 8-11 bottles per gallon (varies based on “angel’s share” or evaporation of the alcohol over time) and barrels are sold in 3, 5, 7, and 14 gallon sizes.
Vanguard Luxury Brands Expands Portfolio
Article By Rebecca Harris
Vanguard Luxury Brands continues to grow with the addition of two new brands to its range. From yesterday (Aug 25), the company will be distributing the iconic Laird’s range of applejack and apple brandies, as well as the Hudson range of hand-made American whiskies into Australia.
Read More »
ALBANY, NY: The first meeting of the NEW YORK CRAFT DISTILLERS GUILD in May drew thirteen members to form the new association whose mandate is to promote and develop the revival of craft agricultural distilling in New York. Read More »
ROGGEN’S RUM RELEASE, New Paltz, NY: Tuthilltown Spirits has teamed up with the Huguenot Historical Society of New Paltz to produce a limited run of aged rum celebrating the history of the Hudson River commerce and the early pioneers of the Hudson Valley. Read More »
TALES OF THE COCKTAIL, New Orleans: Tuthilltown Spirits will be featured at this exciting gathering of professional bartenders and mixologists in New Orleans. Tuthilltown’s NEW YORK CORN WHISKEY will be featured in the CRAFT DISTILLER SPECIAL PROJECTS presentation, with samplings of some of the newest turns on classic cocktails made with Tuthilltown’s clear unaged NEW YORK CORN WHISKEY (46%abv). Distiller Gable Erenzo will be on hand to answer questions about the Corn whiskey and all of Tuthilltown’s interesting and innovative projects.
Join us