A wonderful photographer Tai Bickham has taken the most beautiful pictures of Tuthilltown Spirits. Please take a look.
Click here to view pictures: www.taibickhamphoto.blogspot.com
Staff blog
Tasting American Whiskies- Tuthilltown Distillery
August 20, 2010 – 8:50 am
Read this blog written by Whiskey Israel on our products. Here is a quick preview ” A bit of a change. Most of the year we’re speaking scotch whiskeys, single malts etc. Today i would like to focus on a very interesting American whiskey and spirits makes – Tuthilltown. I first heard about them from my friend Josh of the JSMWS who told me about those guys a few days before going on a field trip and visiting the distillery. You can read all about it in a very good post here.”
Click here to read more: www.whiskyisrael.co
HUDSON VALLEY BRINGS HOME 24 MEDALS FROM NEW YORK WINE & FOOD CLASSIC 2010
August 20, 2010 – 8:41 am
The Hudson Valley maintained it’s position as a powerful wine region within New York state, bringing home 24 medals from the New York Food and Wine Classic 2010, New York state’s premier wine competition. Tuthilltown Spirits won four medals.
Click here to read more: www.hudsonriverwine.blogspot.com
The Tuthilltown New York Whiskey (375 ml spud gun mortar round)
August 13, 2010 – 1:20 pm
Everybody really needs to read this very detailed blog on our last batch of the New York Whiskey. This blog says it all. Thank you Bill blogger from The Malt Impostor. Here is a quick preview “At 92 proof, the Tuthilltown Distillery’s New York Whiskey is as assertive as Mike Tyson in an elevator and as subtle as a boa constrictor coiled around your leg. The nose is medicinal, but in an interesting way, like a native elixir administered by a shaman of the Lenni Lenape tribe to a European fur trader ridden with the ague and the existential angst brought on by being thousands of miles from home.”
Click here to read more: www.maltimpostor.com
Hudson Whiskey: Four Grain Bourbon
July 30, 2010 – 2:37 pm
A blog written by Josh from the Bourbon Observer on our Hudson 4 Grain Bourbon. Thank you Josh for the great write up. Here is a quick preview: ” Hudson Four Grain has a deep reddish amber color, like cherry wood. It’s bottled at 92 proof. A few sniffs reveals a thick sweetness, candied citrus, with some peppery notes in the periphery. The smell is strong but not harsh, not sharp. Mouthfeel is cool and crisp despite the moderately high proof.”
Click here to read more: www.bourbonobserver.blogspot.com
Hudson Baby Bourbon cocktails at Bourbon & Stogie dinner!
July 22, 2010 – 1:48 pm
On Wednesday July 21st, Ryan from Makers Mark Bourbon House and Lounge in The Power & Light District, Kansas City hosted a Bourbon and Stogie event featuring our Baby Bourbon. Thank you Ryan for using and pushing our products!!!!!
Click here to view more details of this event: www.gkcbc.com
Happy America Day! (plus a Tuthilltown Hudson single malt whiskey review)
July 19, 2010 – 1:40 pm
A great blog written by Joshua (Yossi) a great customer indeed!!!. Thanks Josh for the great review of our Single Malt. Here is a quick preview. ” Recently, I tried Tuthilltown Spirit’s Hudson Single Malt Whiskey. A single malt that uses 100% Canadian malted barley. That’s right, the US and Canada joining schwartzes is the best way I can think of – to make great New York whiskey.”
Click here to read more: www.jewishsinglemaltwhiskysociety.com
NY Corn Whiskey
July 19, 2010 – 1:24 pm
A nice profile write up on our 100% corn, unaged NY Corn Whiskey.
Click here to view: www.liquor.com
American Craft Spirits Profiles
July 19, 2010 – 12:51 pm
American Craft Spirits has a a link where they display different profile pictures of distilleries around America. A really cool website.
Click here to view: www. americancraftspirits.com
Hudson Four Grain Bourbon Whiskey Review
July 2, 2010 – 9:50 am
Tom Fischer of Bourbonblog.com wrote a really great write up on our Hudson 4 Grain Bourbon.
Click here to read: www.bourbonblog.com
Local Food Auctioned As Fine Works Of Art At Sotheby’s
June 25, 2010 – 8:52 am
Edible magazines and GrowNYC, Sotheby’s will be hosting a special auction of food items and culinary experiences on September 23rd that celebrate the local flavors of New York State called “Farm to Table: The Art of Farming”. The event site explains some of the lots up for sale. More than 40 farmers from the tri-state area will produce vegetables and offer them for sale at the auction. Also on the block will be food and drink experiences such as summer internships on farms, field trips for school classes, celebrity chef dinners, vegetable futures, farm-to-table dinners, New York wine country getaways, Brooklyn brewmaster tastings, and a barrel of Hudson Manhattan rye whiskey from Tuthilltown Spirits paired with an in-home whiskey tasting for ten people.
Click here to read more: www.psfk.com
The Hudson Manhattan Rye (375 ml spud gun mortar round)
June 17, 2010 – 2:33 pm
A blog written by The Malt Impostor about our Hudson Manhattan Rye Whiskey. This is a funny one.
Click here to read: www.maltimpostor.com
Whiskey “Made in NewYork”….
June 13, 2010 – 2:27 pm
Bozzy came to visit the distillery yesterday 6/12/2010 and this is the wonderful bog he wrote on his visit here. Thank you Bozzy.
Click here to read: www.bozzy-tire-bouchon.blogspot.com
Tuthilltown’s Hudson Whiskey Is Not Whiskey In Europe.
June 13, 2010 – 12:11 pm
Chuck Bowery is such a great blogger, he is always keeping us whiskey fans up to date on what is knew out there and the rules and regulations on how whiskeys are made. This is a great blog on that subject another must read.
Click here to read: www.chuckcowdery.blogspot.com
Guest blog: Chuck Cowdery on those confusing bourbon regulations
June 13, 2010 – 10:39 am
A really really great blog written by Chuck Cowerdy on the real regulations on bourbon. This is a must read.
Click here to read: www.whatdoesjohnknow.com
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