Peekskill Brewery will be offering a pairing of local beers & wines with their prefix dinner menu during restaurant week. Tuthilltown Spirits will be offered as one of the choices for this pairing. Make your reservation soon.
Click here to read more: www.newyorkbeer.blogspot.com
During Hudson Valley restaurant week The Village Tea Room located in the beautiful New Paltz, NY has created a wonderful cocktail using our Heart of the Hudson Vodka. They also have available from White Cliff Winery a delicious, small-batch artisanal port distilled hear at Tuthilltown Spirits Distillery. Check out their menu and make a reservation to enjoy local & organic ingredients.
Click here: The Village Tea Room menu
A great blog written about our wonderful Hudson Baby Bourbon.
Click here to read: www.whiskeyisgood.com
Thank you to Grand Pappy Nate for writing such a great blog on our products here is a quick preview “Putting New York back on the map for artisan small production spirits is Tuthilltown Distillery and their critically acclaimed Hudson Whiskey! Before prohibition many farms in New York would distill excess grains and fruits into small batch spirits. Once a breeding ground for fantastic rye and other whiskey, New York has been without a whiskey producer for the last 70 some years. Enter Tuthilltown who in 2001 decided to convert a mill granary into a micro distillery. Hats off gentlemen!”
Click here to read more: www.healthyspiritsbourbonblog.blogspot.com
Tuthilltown Spirits was part of the Classic & Vintage Road Show In Chicago and one of our customers really enjoyed our Baby Bourbon. A blog written by Frank Sennett, Thank you for your support Frank!
Click here to read: www3.timeoutny.com
A blog written about how smooth and delicious our Manhattan Rye is. Take a look.
Click here to read: www.servedraw.com
An interview with April Bloomfield The acclaimed chef behind Manhattan’s The Spotted Pig and, now, The Breslin mentioning our products. This is pretty awesome.
Click here to read: www.arrive-digital.com
The USBG/LUPEC Winter Ball really was the best prom ever. Take a look at fun pics from the event and the a blog written about the festivities of the night.
Click here to read: www.thecocktailguru.wordpress.com
William Dowd what a great supporter of Tuthilltown Spirits. Check out this blog William wrote on Edward III a New York Absinthe made here at Tuthilltown Spirits. Here is a quick preview ” Tuthilltown Spirits of Orange County, NY, the state’s first licensed distillery since Prohibition, has created a special bottling for a private customer, a first timer in the distilling game.”
Click here to read more: www.dowdtastingnotes.blogspot.com
Thank You Bill Dowd for writing a nother great bolg about your expierence with our products. Here is a quick preview “I had the opportunity Thursday evening to sample four of its Hudson brand spirits during a whiskey-pairing dinner prepared by executive chef Brian Molino at Marché restaurant in 74 State Street, the boutique Albany hotel. It was co-hosted by Ralph Erenzo, Tuthilltown co-founder and distiller. Note the 375ml bottle shown at right, a Tuthilltown exclusive crafted in Germany and the only amount in which its spirits are sold.”
Click here to read more: www.blog.timesunion.com
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