On Wednesday July 21st, Ryan from Makers Mark Bourbon House and Lounge in The Power & Light District, Kansas City hosted a Bourbon and Stogie event featuring our Baby Bourbon. Thank you Ryan for using and pushing our products!!!!!
Click here to view more details of this event: www.gkcbc.com
A great blog written by Joshua (Yossi) a great customer indeed!!!. Thanks Josh for the great review of our Single Malt. Here is a quick preview. ” Recently, I tried Tuthilltown Spirit’s Hudson Single Malt Whiskey. A single malt that uses 100% Canadian malted barley. That’s right, the US and Canada joining schwartzes is the best way I can think of – to make great New York whiskey.”
Click here to read more: www.jewishsinglemaltwhiskysociety.com
A nice profile write up on our 100% corn, unaged NY Corn Whiskey.
Click here to view: www.liquor.com
American Craft Spirits has a a link where they display different profile pictures of distilleries around America. A really cool website.
Click here to view: www. americancraftspirits.com
Tom Fischer of Bourbonblog.com wrote a really great write up on our Hudson 4 Grain Bourbon.
Click here to read: www.bourbonblog.com
Edible magazines and GrowNYC, Sotheby’s will be hosting a special auction of food items and culinary experiences on September 23rd that celebrate the local flavors of New York State called “Farm to Table: The Art of Farming”. The event site explains some of the lots up for sale. More than 40 farmers from the tri-state area will produce vegetables and offer them for sale at the auction. Also on the block will be food and drink experiences such as summer internships on farms, field trips for school classes, celebrity chef dinners, vegetable futures, farm-to-table dinners, New York wine country getaways, Brooklyn brewmaster tastings, and a barrel of Hudson Manhattan rye whiskey from Tuthilltown Spirits paired with an in-home whiskey tasting for ten people.
Click here to read more: www.psfk.com
A blog written by The Malt Impostor about our Hudson Manhattan Rye Whiskey. This is a funny one.
Click here to read: www.maltimpostor.com
Bozzy came to visit the distillery yesterday 6/12/2010 and this is the wonderful bog he wrote on his visit here. Thank you Bozzy.
Click here to read: www.bozzy-tire-bouchon.blogspot.com
Chuck Bowery is such a great blogger, he is always keeping us whiskey fans up to date on what is knew out there and the rules and regulations on how whiskeys are made. This is a great blog on that subject another must read.
Click here to read: www.chuckcowdery.blogspot.com
A really really great blog written by Chuck Cowerdy on the real regulations on bourbon. This is a must read.
Click here to read: www.whatdoesjohnknow.com
A Blog written by LeNell Smothers here is a quick preview. “With the legalization of making beer at home, microbrewing took off as homebrewers figured out how to sell their beer in the commercial marketplace. Whiskey is distilled beer, so it only makes sense that the passion of some of these brewers led them to diversify their business to also include distilled products, as well.”
Click here to read more: www.slashfood.com
A blog written by LeNell Smothers on our NY Corn whiskey and Baby Bourbon. Here is a quick preview “Several years back, Tuthilltown Spirits in Gardiner, New York distilled unaged 100% corn whiskey called Old Gristmill. Quite impressed with their unaged whiskey, I encouraged them to put it in a new, charred oak barrel and turn it into bourbon. They did, and I dare to say that the sales of the barrel aged Hudson Baby Bourbon have outpaced the unaged Old Gristmill.”
A blog written by Chuck Cowdery on our joining William Grant & Sons, Thank you Chuck for the great Blog. Here is a quick preview “In at least one key respect, the craft distilling movement came of age today with news that Tuthilltown Spirits has formed a partnership with William Grant & Sons for production and worldwide distribution of Tuthilltown’s Hudson Whiskey brand. William Grant & Sons–makers of Glenfiddich, The Balvenie, and Grant’s–will own the Hudson Whiskey line and distribute it world wide. Tuthilltown will make the whiskeys.”
Click here to read more: www.chuckcowdery.blogspot.com
Our first batch of the New York Whiskey in 2010 was reviewed on Bourbon Blog. This batch is 100% wheat and if anyone has the chance to come in and taste this batch is GREAT!
Click here to read: www.bourbonblog.com
A blog written by John Hansell on how we are now part of Wiliam Grant & Sons. We are so happy and this is going to be a really great ride.
Click here to read: www.whatdoesjohnknow.com
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