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	<title>Tuthilltown Spirits &#187; Recipes</title>
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	<link>http://tuthilltown.com</link>
	<description>Tuthilltown Spirits</description>
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		<title>The Cracker Jack Snap Cocktail</title>
		<link>http://tuthilltown.com/products/recipes/the-cracker-jack-snap-cocktail</link>
		<comments>http://tuthilltown.com/products/recipes/the-cracker-jack-snap-cocktail#comments</comments>
		<pubDate>Sat, 17 Jul 2010 16:48:54 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=4376</guid>
		<description><![CDATA[Recipe courtesy of our friend Warren Bobrow.
2 ginger snap cookies, crushed
Luxardo Cherries
4 oz. (a real kick) Tuthilltown NY Corn Whiskey
2 oz. Snap (USDA Certified Organic Ginger Snap liquor)
A few scant shakes of Fee Brothers Grapefruit Bitters
Splash of ginger beer, then another.
Muddle cherries and a few ginger snap cookies to a paste.
Add whiskey and Snap.
Shake in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beet It</title>
		<link>http://tuthilltown.com/products/recipes/beet-it</link>
		<comments>http://tuthilltown.com/products/recipes/beet-it#comments</comments>
		<pubDate>Sat, 22 May 2010 17:51:31 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=3797</guid>
		<description><![CDATA[Recipe courtesy of Julian Cox of Rivera Los Angeles.
The winning cocktail at the Manhattan Cocktail Classics, Domaine Select Cocktail Competition.
0.25 oz Esprit de June
1.5oz Tuthilltown Baby Bourbon
1 oz Lime Juice
0.375 oz Rhum J.M Cane Syrup
pinch of Red Bell Pepper
0.25 oz Beet Juice
0.25 barspoon cayenne pepper
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honeycrisp Apple Cocktail</title>
		<link>http://tuthilltown.com/products/recipes/honeycrisp-apple-cocktail</link>
		<comments>http://tuthilltown.com/products/recipes/honeycrisp-apple-cocktail#comments</comments>
		<pubDate>Sun, 09 May 2010 16:12:16 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=3722</guid>
		<description><![CDATA[Recipe courtesy of Gotham Bar &#38; Grill 
1.5 oz. Heart of the Hudson apple vodka
0.75 oz. Busnel Calvados
0.5 oz. spiced simple syrup (recipe follows)
0.5 oz. fresh lemon juice
Shake all ingredients with ice and strain into a cocktail glass. Garnish  with an apple chip.
1 qt simple syrup
3 cinnamon sticks
7 whole cloves
1 whole piece star anise
1 [...]]]></description>
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		</item>
		<item>
		<title>Hudson Valley Sunrise</title>
		<link>http://tuthilltown.com/products/recipes/hudson-valley-sunrise</link>
		<comments>http://tuthilltown.com/products/recipes/hudson-valley-sunrise#comments</comments>
		<pubDate>Mon, 26 Apr 2010 18:19:44 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=3605</guid>
		<description><![CDATA[Recipe courtesy of Nathan Storey.
1 oz. HUDSON NEW YORK CORN WHISKEY
2 oz. fresh apple cider
0.5 oz.  fresh lemon juice
0.25 oz. cherry infused brandy (optional)
2  drops Fee Brothers Orange Bitters
Shake over ice and strain into  a fancy glass. Garnish with the peel of a kumquat.
The Hudson Valley Sunrise cocktail was created by Tuthilltown [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>James Appleseed</title>
		<link>http://tuthilltown.com/products/recipes/james-appleseed</link>
		<comments>http://tuthilltown.com/products/recipes/james-appleseed#comments</comments>
		<pubDate>Fri, 16 Apr 2010 15:46:13 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=3289</guid>
		<description><![CDATA[Recipe courtesy of Brian Van Flandern of  Creative Cocktail Consultants.
www.mymixologist.com
0.5 oz.  Hudson Baby Bourbon
1 oz. Don Julio Reposado Tequila
0.5 oz. Lustau Dry Palo Cortado Sherry
0.25 oz. fresh lemon juice
0.25 oz. agave nectar
0.5 oz. locally sourced apple cider
0.25 tsp. ground cinnamon
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broiled Citrus Salad with Bourbon and Brown Sugar</title>
		<link>http://tuthilltown.com/products/recipes/broiled-citrus-salad-with-bourbon-and-brown-sugar</link>
		<comments>http://tuthilltown.com/products/recipes/broiled-citrus-salad-with-bourbon-and-brown-sugar#comments</comments>
		<pubDate>Mon, 12 Apr 2010 18:02:47 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=3434</guid>
		<description><![CDATA[Recipe courtesy of Steve Slagsvol of Steve&#8217;s Famous Foods
2 quarts jarred citrus salad, drained
(reserve liquid for another use)
3 ounces Tuthilltown Hudson Four Grain Bourbon Whiskey
0.3 cup brown sugar, 3 handfuls
Several sprigs fresh mint, for garnish
Arrange drained citrus in a casserole dish, douse  fruit with bourbon. Top  fruit with 3 handfuls of brown sugar [...]]]></description>
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		</item>
		<item>
		<title>Mahogany Rum Short Ribs</title>
		<link>http://tuthilltown.com/products/recipes/mahogany-rum-short-ribs</link>
		<comments>http://tuthilltown.com/products/recipes/mahogany-rum-short-ribs#comments</comments>
		<pubDate>Mon, 12 Apr 2010 17:52:02 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=3429</guid>
		<description><![CDATA[Recipe courtesy of Steve Slagsvol of Steve&#8217;s Famous Foods
3 pounds bone in or boneless beef short ribs, cut into 4 or more pieces
3 Tbs of Steve&#8217;s Beef Rub, to taste
1 cup teriyaki sauce
1 cup prune juice
1 cup water
0.5 tsp black peppercorns
8 Tbs of Tuthilltown Hudson River Rum
The prune juice tenderizes the marbled ribs of beef, [...]]]></description>
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		</item>
		<item>
		<title>Silver Queen Daisy</title>
		<link>http://tuthilltown.com/products/recipes/silver-queen-daisy</link>
		<comments>http://tuthilltown.com/products/recipes/silver-queen-daisy#comments</comments>
		<pubDate>Thu, 08 Apr 2010 21:23:14 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=3403</guid>
		<description><![CDATA[Recipe courtesy of Tad Carducci of Tippling Brothers. A huge thank you to Tad for making this great recipe!
2 oz. Tuthilltown Corn Whiskey
0.75 oz.  Dimmi Liquore (St. Germain can be substituted)
1 oz. lemon juice
0.25 oz. grenadine
2 dashes orange bitters
Shake all ingredients and strain into chilled cocktail glass. Garnish  with fresh white corn, sliced off [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manhattan Love Story</title>
		<link>http://tuthilltown.com/products/recipes/manhattan-love-story</link>
		<comments>http://tuthilltown.com/products/recipes/manhattan-love-story#comments</comments>
		<pubDate>Mon, 08 Mar 2010 16:28:25 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=2965</guid>
		<description><![CDATA[1.5 oz. Tuthilltown New York Whiskey
1 oz. dry sake
0.5 oz. ginger liqueur
2 dashes peychaud bitters
Combine all ingredients in a glass martini glass. Garnish with an orange peel.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>El Cabrito &#8220;The Little Goat&#8221;</title>
		<link>http://tuthilltown.com/products/recipes/el-cabrito-the-little-goat</link>
		<comments>http://tuthilltown.com/products/recipes/el-cabrito-the-little-goat#comments</comments>
		<pubDate>Fri, 05 Mar 2010 21:45:45 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=2951</guid>
		<description><![CDATA[Recipe courtesy of Daniel Nelson
2 dashes &#8220;The Bitter Truth&#8221; chocolate mole bitters
10 to 12 leaves of Rosemary
Barspoon or Sombro Mezcal
1 oz. June &#8211; GVine liquer
2 oz. Hudson corn whiskey
Rinse a cocktail glass with the mezcal.
Combine all ingredients except the whiskey in a mixing glass.  Lightly
bruise the Rosemary.  Add corn whiskey and stir.  Double strain into
the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zombie Root Carousel</title>
		<link>http://tuthilltown.com/products/recipes/zombie-root-carousel</link>
		<comments>http://tuthilltown.com/products/recipes/zombie-root-carousel#comments</comments>
		<pubDate>Fri, 05 Mar 2010 19:01:25 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=2939</guid>
		<description><![CDATA[Recipe courtesy of Warren M. Bobrow  Editor &#38; Food Journalist/ Photojournalist from Wild Table/Wild River Review.
In a cocktail shaker, mash several maraschino cherries to a pulp
2 oz. of Tuthilltown Manhattan Rye Whiskey
1 oz. Root USDA Certified Organic Liquor
Finish with a shake or two of Fee Brothers Rhubarb Bitters and some freshly scraped ginger root.
Add ice, top with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Gastronomica Cocktail</title>
		<link>http://tuthilltown.com/products/recipes/the-gastronomica-cocktail</link>
		<comments>http://tuthilltown.com/products/recipes/the-gastronomica-cocktail#comments</comments>
		<pubDate>Sat, 27 Feb 2010 20:08:58 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=2836</guid>
		<description><![CDATA[Recipe courtesy of Chefs Nils Noren and Dave Arnold of The French Culinary Institute.
2 oz. Tuthilltown Spirits Hudson Manhattan Rye Whiskey
1.5 oz. pecan syrup*
0.5 oz. lemon juice
Pinch of salt
Serve over ice in an old fashioned glass.
Pecan Syrup
200 grams water
3 grams TIC Pretested Ticaloid 210S (gum arabic and xanthan gum mix)
130 grams pecan oil
200 grams sugar
Hydrate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hudson River Winter</title>
		<link>http://tuthilltown.com/products/recipes/hudson-river-winter</link>
		<comments>http://tuthilltown.com/products/recipes/hudson-river-winter#comments</comments>
		<pubDate>Mon, 01 Feb 2010 23:00:44 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=2386</guid>
		<description><![CDATA[Recipe courtesy of  Johnathan Pogash (the Cocktail Guru)
1.5 oz. Hudson River Rum
0.25 oz. St. Elizabeth&#8217;s Allspice dram
1 oz. Apple Cider
1 dash The Bitter Truth orange bitters
0.5 oz. fresh lemon juice
Agave nectar to taste
Directions: Shake all ingredients in a cocktail shaker with ice and strain into a cocktail glass.
Garnish: cloved orange peel
]]></description>
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		</item>
		<item>
		<title>THE UPSTATE MANHATTAN</title>
		<link>http://tuthilltown.com/products/recipes/the-upstate-manhattan</link>
		<comments>http://tuthilltown.com/products/recipes/the-upstate-manhattan#comments</comments>
		<pubDate>Sun, 31 Jan 2010 20:56:39 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=2348</guid>
		<description><![CDATA[Recipe courtesy of William Dowd
3 parts Tuthilltown Baby Bourbon
1 part Warwick Valley Sour Cherry Cordial
2 dashes Fee Brothers Old Fashioned Aromatic Bitters
1 Montmorency cherry
Put whiskey, sour cherry cordial and fresh ice cubes in a cocktail shaker. Stir several times, then add bitters. Stir vigorously to chill the mixture, then strain into a chilled cocktail glass. [...]]]></description>
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		</item>
		<item>
		<title>il Buco Sour</title>
		<link>http://tuthilltown.com/products/recipes/il-buco-sour</link>
		<comments>http://tuthilltown.com/products/recipes/il-buco-sour#comments</comments>
		<pubDate>Sun, 31 Jan 2010 20:49:16 +0000</pubDate>
		<dc:creator>luz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tuthilltown.com/?p=2343</guid>
		<description><![CDATA[Recipe courtesy of Blythe Gruda
2 oz. Hudson Four Grain Whiskey Bourbon
2 oz. Persimmon Sour *(instructions recipe below)
Thyme Simple Syrup
Fresh Thyme
0.25 oz. Sagrantino Passito
Add  ice and ingredients to rocks glass.
Shake very hard for froth.
Add a dash of  Sagrantino Passito, poured slowly, against the edge of glass
Finish with a few sprigs of Fresh Thyme  leaves
Persimmon Sour [...]]]></description>
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