“Combining tradition and novelty, New York’s first legal whiskey distillery since Prohibition makes an unaged clear, or “white,” version using 400-year-old strains of corn, which are less starchy than their modern equivalents”
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“Combining tradition and novelty, New York’s first legal whiskey distillery since Prohibition makes an unaged clear, or “white,” version using 400-year-old strains of corn, which are less starchy than their modern equivalents”
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