Recipe courtesy of Daniel Nelson
2 dashes “The Bitter Truth” chocolate mole bitters
10 to 12 leaves of Rosemary
Barspoon or Sombro Mezcal
1 oz. June – GVine liquer
2 oz. Hudson corn whiskey
Rinse a cocktail glass with the mezcal.
Combine all ingredients except the whiskey in a mixing glass. Lightly
bruise the Rosemary. Add corn whiskey and stir. Double strain into
the mezcal rinsed cocktail glass. Garnish with an orang twist and
sprig of Rosemary.
Join us